Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants of the city, from casual takeout spots to fancy sit-down dinners. There is something for everybody in the city’s constantly evolving, deliciously diverse dining scene.
For the November refresh of this list (last updated in September), we add: Field Day and Panco. And we take off Rougarou Baking, which has been open for six months or more.
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Maddy Sweitzer-Lammé is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Her work has appeared in Food & Wine, Bon Appetit, Eater, and many more. She also owns Tiny Table Tours, a boutique walking tour that focuses on exploring the dining culture of Philadelphia.
